Antica Dulcinea - Chicche

€10.00
Tax included

Meringhe farcite con morbida crema aromatizzata è ricoperte di puro cioccolato fondente. Prodotto lavorato a mano in tutte le sue parti, farcite con la sac à poche e ricoperte di cioccolato con procedimento tradizionale.

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:   Antica Dulcinea
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Antica Dulcinea - Chicche

Una sottile sfoglia di meringa bianca, croccante e scioglievolissima al palato fa da sostegno ad una meravigliosa crema al cioccolato. Le varianti innumerevoli della crema vi faranno provare sensazioni uniche partendo dalla Crema allo zabaione, Crema alla nocciola, Crema al Rhum, Crema panna e Rhum, Crema Cappuccino e Crema al Torrone. Le sfumature di gusto saranno nuove prelibatezze per i palati più esigenti e vi daranno calde e avvolgenti emozioni invernali.

GRD188

Features

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Ingredients
INGREDIENTS CREAM AND RUM FILLING : sugar, vegetable oils palm and rapeseed, lean cocoa powder, hazelnuts, milk powder, lactose. MERINGUE INGREDIENTS : egg white sugar, glucose syrup, alcoholic wet, chocolate cover, lean cocoa paste, emulsifier, soy lecithin, aroma, traces of nuts. INGREDIENTS NOUGAT FILLING : sugar, vegetable oils palm and rapeseed, lean cocoa powder, hazelnuts, milk powder, lactose. MERINGA INGREDIENTS : egg white sugar, glucose syrup, nougat grains, hazelnuts, honey, host, potato starch, water, sunflower oil chocolate cover, lean cocoa paste, emulsifier, soy lecithin, aroma, traces of nuts. INGREDIENTS ZABAIONE FILLING : sugar, vegetable oils palm and rapeseed, lean cocoa powder, hazelnuts, milk powder, lactose. MERINGA INGREDIENTS : egg white sugar, glucose syrup, 70° alcoholic wet, chocolate cover, lean cocoa paste, emulsifier, soy lecithin, aroma, traces of nuts. CAPPUCCINO INGREDIENTS FILLING: sugar, vegetable oils palm and rapeseed, lean cocoa powder, hazelnuts, milk powder, lactose. MERINGA INGREDIENTS : egg white sugar glucose syrup, 70° alcoholic wet, chocolate cover, lean cocoa paste, emulsifier, soy lecithin, aroma, traces of nuts. INGREDIENTS RUM FILLING : sugar, vegetable oils palm and rapeseed, lean cocoa powder, hazelnuts, milk powder, lactose. MERINGA INGREDIENTS : egg white sugar glucose syrup, 70° alcoholic wet, chocolate cover, lean cocoa paste, emulsifier, soy lecithin, aroma, traces of nuts. INGREDIENTS HAZELNUT FILLING : sugar, vegetable oils palm and rapeseed, lean cocoa powder, hazelnuts, milk powder, lactose. MERINGA INGREDIENTS : egg white sugar glucose syrup, hazelnut grains, chocolate cover, lean cocoa paste, emulsifier, soy lecithin, aroma, traces of nuts.
What would you like?
Pralines
To celebrate...
Easter

Specific references

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